Salads are super easy to make, provided you’re good at chopping. But this one is literally the easiest of the easy salads. If you’re keeping an eye on your protein intake, this boiled egg salad is exactly what you need. Perfect for breakfast or a post-workout snack, it’s refreshing, filling, and super quick to make. You ready? Here’s how you can make an easy salad with eggs!
It’s an absolute beginner salad recipe but also super delicious. I usually make it when I’m out of options but also want something really filling. The lemon vinegar dressing makes all the difference in this recipe. But you can substitute it with any dressing of your choice, really. Ready to make a bomb recipe with something as simple as eggs? Let’s go!
Ingredients
Eggs – 3
Carrots – 2 medium, finely chopped
Capsicum – 1 medium, finely chopped
Cherry tomatoes – 6-8, halved
Onion – 1 small, finely chopped
Cucumbers – ½, finely chopped
Parsley – ½ cup, finely chopped
Garlic – 4 cloves, minced
Salt – 1 tsp
Pepper – 1 tsp
Lemon – 1 whole
Vinegar – 1 tbsp
How to Make an Easy Salad with Eggs
- Boil the eggs for 8-10 minutes for soft-boiled or 12-15 minutes for hard-boiled, depending on your preference.
- Once boiled, cut the eggs into pieces however you like.
- Add all the chopped vegetables to the eggs.
Now, it’s time for the simple lemon vinegar dressing!
How to Make Lemon Vinegar Dressing
- Squeeze the juice from 1 lemon.
- Add the minced garlic, salt, pepper, and vinegar.
- Shake everything well in a closed container.
Finally, drizzle the dressing over your eggs and veggies. Toss everything together, and voilà—your fresh, tasty egg salad is ready in under 15 minutes!
Feel free to adjust the quantities or swap in your favorite veggies. This salad is as flexible as it is delicious.
Happy eating! See you soon xx
Read my other recipes here.
